BACTERIOLOGICAL EXAMINATION OF LOCALLY PRODUCED BABY POWDER (MOJU) SOLD IN OJA ALE MARKET, OFFA, KWARA STATE
Abstract
ABSTRACT
Powder is a cosmetic product used by people to improve their looks, prevent prickly heat also inhibit the growth of pathogen which may cause unpleasant odor and sometimes skin infections. However, Cosmetic powders such as baby powders, facial powders etc. could be contaminated either during their preparation (through raw material, ingredients and handling), storage, transportation and usage. The aim of this study was to determine the bacteriological quality of local produced Baby Powder (Moju) sold in Offa, Kwara State. The sample was collected from Oja Ale Market, Offa, Kwara State. Streak Plate method was used for the analysis. The mean bacterial count from this study ranged from 15.2 X101 to 22.0 X 101 Cfu/g. The bacterial analysis indicated the presence of Bacillus sp, Bacillus cereus, Staphylococcus aureus and Streptococcus pyogene. Therefore, good manufacturing practices and hygiene must be carried out by manufacturers and personnel, raw materials should be tested before use especially those of natural origin and cosmetic products should be stored in an aseptic environment to avoid contamination before vending in the markets.
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