DETERMINE THE INCIDENCE OF SALMONELLA IN POULTRY FEED SOLD IN DAMATURU METROPOLIS, YOBE STATE
Abstract
This research investigates the incidence of Salmonella in poultry feed sold in Damaturu, Nigeria, addressing a significant public health concern and economic threat to the poultry industry. The study aimed to determine the prevalence of Salmonella, identify specific serotypes, and propose recommendations for improving feed quality. Methodology involved collecting poultry feed samples from various vendors in Damaturu, followed by microbiological analysis including culturing and Gram staining. Results indicated the presence of Gram-negative, rod-shaped bacteria consistent with Salmonella in all tested feed samples, with varying colony counts across different feed types. The findings highlight the need for stringent biosecurity measures, improved feed hygiene practices, and regular microbiological monitoring to mitigate Salmonella contamination in poultry feed, thereby safeguarding both animal and human health.
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