EFFECTS OF EXOGENOUS ENZYMES (MULTIZYME) ON PKC ON THE PERFORMANCE AND COST BENEFIT OF BROILER BIRDS
Abstract
Poultry production plays a significant role in providing animal protein and supporting the agricultural economy. However, the high cost of conventional feed ingredients has necessitated the search for alternative feed resources such as palm kernel cake (PKC). PKC is widely available and relatively inexpensive, but its high fiber content and low digestibility limit its use in poultry diets. This study investigates the effects of supplementing exogenous enzymes (Multizyme) in PKC-based diets on the performance and cost benefit of broiler birds. The experiment evaluates parameters such as feed intake, body weight gain, feed conversion ratio, and economic efficiency. Results indicate that the inclusion of Multizyme improves nutrient digestibility, enhances growth performance, and reduces feed cost per unit weight gain. The study concludes that the use of exogenous enzymes in PKC-based diets can improve broiler productivity and profitability for poultry farmers.
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