KNOWLEDGE AND PERCEPTION OF CONSERVATION AGRICULTURE PRACTICES AMONG ARABLE CROP FARMERS IN ASA LOCAL GOVERNMENT AREA,KWARA STATE, NIGERIA

ABSTRACT This study assessed the knowledge and perception of conservation agriculture (CA) practices among arable crop farmers in Asa Local Government Area, Kwara State, Nigeria. A total of 140 respondents were selected using a two-stage sampling technique. Data were collected through structured questionnaires, focus group discussions, and key informant interviews, and analyzed using descriptive and inferential statistics. The findings revealed that the majority of farmers were above 50 years, had low levels of formal education, and cultivated on small plots of land. Most respondents were aware of CA principles such as minimal soil disturbance and crop diversification, but gaps existed in understanding moisture conservation and the use of organic inputs. Perception of CA was generally positive, with farmers agreeing that it improves soil health, reduces erosion, and enhances crop yields. However, constraints such as poor access to tools and equipment, inadequate training, and lack of extension services hindered adoption. Chi-square analysis showed that factors such as farm size, income level, and educational attainment significantly influenced knowledge and perception of CA. The study recommends improved extension services, subsidized equipment, and youth-targeted agricultural programs to enhance the adoption of conservation agriculture.