QUALITY ASSESSMENT OF MOST CONSUMED TABLE WATER IN IWO OSUN STATE

Access to safe drinking water is essential for maintaining public health, particularly in rapidly growing urban and semi-urban communities. This study assesses the quality of the most commonly consumed table water in Iwo, with a focus on determining its suitability for human consumption. The research evaluates key physicochemical parameters such as pH, turbidity, total dissolved solids, and hardness, alongside microbiological analysis to detect the presence of pathogenic organisms. A laboratory-based experimental design was adopted, where samples of different table water brands were collected from various locations within the study area. Standard analytical methods were used to examine and compare the results with recommended guidelines for drinking water quality. The findings revealed variations in quality among the sampled brands, with some meeting acceptable standards while others showed deviations, particularly in microbial content and certain physicochemical properties. The study concludes that although some table water brands are safe for consumption, others may pose potential health risks if not properly treated and regulated. It therefore recommends stricter monitoring by regulatory agencies, improved production practices by manufacturers, and increased public awareness to ensure the consumption of safe and quality drinking water.