NUTRITIONAL EVALUATION OF CASHEW NUT AND PEANUT BUTTER
Abstract
ABSTRACT
This study conducted a comparative study on butter produced from cashew nut and peanut in which the butter produced were subjected to proximate, vitamin and microbial analyses. Sample A serves as Cashew nut butter and sample B serves as peanut butter. Analysis of variance was determined using SPSS version 21.0 and the difference between the mean values were evaluated at p
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