IMPACT OF HYGIENE ENVIRONMENT ON LOCAL CANTEEN FOOS OPERATORS IN IBADAN (A CASE STUDY OF BIBIRE FOOD CANTEEN)
Abstract
This study examined the impact of hygiene environment on the performance and sustainability of local canteen food operators in Ibadan, using Bibire Food Canteen as a case study. Food hygiene and environmental sanitation are critical factors in ensuring food safety, protecting public health, and enhancing customer satisfaction. In urban centers where local canteens provide affordable daily meals to workers, students, and residents, maintaining a clean and safe environment is essential for business growth and long-term survival.
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