BREAD FACTORY
Abstract
This project investigate the impact of a bread factory in our cities and
environment. My case study was conducted in two different cities, uyo
and abak respectively. My findings reveal a positive correlation between
efficient working area and space management. This insight could help in
good working condition, which can impact the Bread production in a
positive way. Please finding help to achieve my aim and objective on this
project which is to design a functional Bread factory, provide proper
circulation of species, to position the building such that the prevalent
wind taking advantage of ear to provide thermal comfort. The scope of
my design is to provide 200 g 500 g 900 g of bread also 5000 to 20,000 kg kilogram of bread per day
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