GASTROPROTECTIVE AND HEPATOPROTECTIVE PROPERTY OF CURCUMA LONGA RHIZHOMES
Abstract
The impact of extraction of Curcuma longa rhizomes with acetone, ethanol, methanol and water on the phytochemical constituents was studied. Alkaloids, saponins, flavonoids, tannins and cyanogenic glycosides were determined in each of the extracts using standard analytical methods. The results revealed a significant increase (P
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