POTENTIAL OF BAKING SODA IN CROP PRODUCTION (SPINACH)
Abstract
ABSTRACT
Spinach (Spinacia oleracea L.) is a nutrient-rich leafy vegetable widely cultivated for its economic and dietary importance. However, its production is often challenged by soil acidity, pest infestations, and fungal diseases that limit yield and quality. With the increasing demand for sustainable and eco-friendly agricultural practices, natural alternatives to synthetic inputs are gaining prominence. This study investigates the potential of baking soda (sodium bicarbonate) in spinach production as a soil amendment and crop management tool. The main objective is to evaluate its effectiveness in enhancing spinach growth and yield while reducing production constraints. Specifically, the study seeks to: (1) assess the impact of baking soda on soil pH and nutrient availability; (2) determine its antifungal and pest-reducing properties in spinach cultivation; and (3) compare the performance of spinach grown under baking soda application with that cultivated using conventional methods. By addressing these objectives, the study provides insight into the viability of baking soda as a low-cost, sustainable input that supports soil health, improves spinach resilience, and enhances crop productivity. The findings are expected to contribute to integrated crop management practices, particularly for smallholder and organic farmers seeking eco-friendly alternatives to chemical inputs
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