EFFECT OF BANDITRY ON AGRICULTURE DEVELOPMENT IN NIGERIA
Abstract
ABSTRACT
Fresh vegetables are commonly consumed raw or minimally processed, making them potential
vehicles for transmitting pathogenic bacteria. This study aimed to isolate and identify Gramnegative bacteria present in fresh vegetables obtained from Kalgo Market, Kebbi State, Nigeria.
five (5) different fresh vegetable samples were obtained and analyzed using standard
microbiological techniques, including serial dilution, Gram staining, and biochemical tests.
Bacterial loads in samples were too numerous to count (TNTC)
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