ISOLATION AND THE DETERMINATION OF THE ANTIBIOGRAM OF LISTERIA SPECIES FROM FRIED CHICKEN SOLD AT CHOP HOUSE AND ODOKPE RESTAURANTS IN IDAH, KOGI STATE.
Abstract
Foodborne pathogens remain a major public health challenge due to their role in outbreaks linked to contaminated ready-to-eat meals. This study investigated the occurrence and antibiotic susceptibility profile of Listeria species isolated from fried chicken sold in Idah Metropolis, Kogi State. Chi-Square calculation was employed, and fried chicken samples were aseptically collected from Chophouse and Odokpe Restaurants. A total of four samples, two from each outlet, were analyzed using standard microbiological techniques, including cultural, morphological, and biochemical characterization. The findings revealed the presence of Listeria spp., the results indicate that fried chicken sold within Idah Metropolis may act as a reservoir for Listeria species, thereby posing significant public health risks to consumers. The study highlights the urgent need for improved hygiene standards in food handling, periodic microbial surveillance in food outlets, and rational antibiotic usage to prevent the spread of resistant strains.
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