PROXIMATE ANALYSIS AND HEMATOLOGY OF COELOTILAPIA JOKA (TILAPIA JOKA)

Understanding the nutritional composition and health status of fish species is essential for fisheries management, aquaculture development, and public health initiatives. This study aimed to assess the proximate composition and hematological parameters of Coelotilapia joka (Tilapia joka) to evaluate its nutritional value and health status. Proximate analysis was conducted to determine the protein, fat, moisture, ash, and energy content of Coelotilapia joka (Tilapia joka). Hematological assessment included measurements of hematocrit, hemoglobin, white blood cell count, and white blood cell differential. The result shows that of Coelotilapia joka (Tilapia joka) had higher fat (32.5 %), moisture (25.5 %), crude protein (16 %), carbohydrate (17%), ash (8.50 %) and crude fiber (0.50 %) contents in Coelotilapia joka (Tilapia joka). Proximate analysis revealed a favorable nutritional composition of Tilapia joka, highlighting its potential as a nutrient-rich food source. The haematocrit, haemoglobin, white blood cell and red blood cell of Coelotilapia joka (Tilapia joka) sample were found to be 15.0 %, 6.7 g/dl, 2.2 x 103/µl and 2.3 x 106/µl respectively. Hematological analysis indicated normal health status and physiological conditions for the examined fish, with values comparable to other healthy fish species. This study demonstrates that Coelotilapia joka (Tilapia joka) has a promising nutritional profile, contributing to its potential as a valuable food source. These results suggest a normal health status and physiological condition of Coelotilapia joka (Tilapia joka) examined in this study. The findings on health status can inform fisheries management, aquaculture practices, and public health initiatives, ultimately supporting sustainable fisheries and promoting the consumption of nutrient-dense foods.