COMPARATIVE OF VITAMIN COMPOSITION IN COW AND BOILER CHICKEN BLOOD MEAL
Abstract
The vitamin content of cow blood and chicken blood were investigate by using the standard methods describe by association of vitamin chemist AOVC(1987).The result show Vitamin C in broiler chicken blood has the highest value (11.42± 0.028 mg/100g) as compared with that of cow blood (10.50± 0.028mg/100g). Also vitamin B12 (0.195.0± 0.001mg/100g for chicken and 0.014±0.00mg/100g for cow and so on. Therefore broiler chicken blood contain more vitamins than the cow blood. However both of them can be us as Alternative source of vitamins for the formulation of animal feed.
Keyword: vitamin, cowblood, chicken blood
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