THE PHYTOCHEMICAL OF LACTARIUS RUBIDUS AN EDIBLE MUSHROOM FROM IKOGOSI-EKITI, EKITI STATE, NIGERIA

ABSTRACT The study investigate the phytochemical of Lactarius rudidus an edible mushroom from Ikogosi-Ekiti Nigeria in which the study Evaluate the phytochemical properties of lactarius rudidus obtained from Ikogosi, Ekiti State, Nigeria. Phytochemicals in mushrooms refer to a diverse group of natural compounds found in these fungi that can have various beneficial effects on human health. Mushrooms, which have been a part of traditional diets and medicine for centuries. The study was carried out in Ikogosi situated in Ekiti west, Ekiti- State, Nigeria. Its geographical coordination are 70 35 North 40 59; 0 East. the chemical composition analysis indicates that the mushroom contains a diverse array of bioactive compounds. Notably, it contains a relatively high concentration of anthocyanins (1.592 g/100g), which are water-soluble pigments known for their antioxidant properties. The presence of glycosides (0.982 g/100g) and phenolic compounds (0.444 g/100g) also suggests potential health benefits associated with these bioactive compounds. the nutritional composition analysis highlights the mushroom's nutritional value. It is notably rich in proteins (22.40%), making it a valuable source of dietary protein. Additionally, carbohydrates make up a significant portion of its composition (49.15%), providing a source of energy. its was recommended that: The presence of bioactive compounds like anthocyanins, glycosides, and phenolic compounds suggests potential health benefits associated with consuming Lactarius Rubidus mushrooms.