NUTRIENT COMPOSITION OF MILK ANALOGUE POWDER PRODUCED FROM SOYBEAN, TIGER NUT, AND BAMBARA GROUNDNUT
Abstract
nutrient composition, milk analogue powder, soybean milk, tiger nut milk, bambara groundnut, plant-based milk, lactose-free milk, dairy alternative, proximate analysis, mineral content, vitamin composition, functional food, food security, protein-rich milk substitute, non-dairy milk powder, legume blends, underutilized crops Nigeria
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