CONSUMPTION PATTERNS OF NON-ACADEMICS STAFFS IN LADOKE AKINTOLA UNIVERSITY OF TECHNOLOGY, OGBOMOSO.

Unhealthy consumption patterns contribute significantly to non-communicable diseases affecting productivity and well being. The study aimed to access the consumption pattern and diet quality of non-teaching staffs in Ladoke Akintola University of Technology, Ogbomoso. A cross-sectional survey of 70 non-teaching staffs using a structured questionnaires which includes food frequency questionnaires and anthropometric measurements. Diet quality questionnaires was evaluated by diet quality questionnaires.Results show that 97.1% of respondents frequently consume staple carbohydrates like rice and bread,while only 21.4% eat orange-coloured vegetables. Fruit intake was low, with 61.4% not consuming fruits like mango and pawpaw. Protein-rich foods, such as eggs (55.7%) and legumes(54.3%),were moderately consumed,while dairy intake was low (25.7%).Anthropometric measurements revealed 39% of respondents are overweight and 17.1% are obese, indicating a high risk for diet-related non-communicable diseases. The prevalence unhealthy snacks like cakes and biscuits, consumed by 70%, suggests a diet high in energy-dense foods but low in nutrient diversity.The study concludes that poor diet quality, driven by reliance on staples and processed foods, is prevalent among LAUTECH non-teaching staffs. The study underscores the need for targeted interventions to improve access to healthy foods and promote better nutrition. Initiatives such as workplace nutrition programs, nutritional education, and institutional policies promoting healthier diets could be crucial in addressing food insecurity and enhancing the overall health and well-being of the non-teaching staff at LAUTECH.