ISOLATION AND IDENTIFICATION OF FUNGI ASSOCIATED WITH CAPSICUM ANUUM
Abstract
Capsicum annuum (pepper) is an essential vegetable crop widely consumed for its nutritional and economic value. However, fungal infections significantly affect its yield and quality, leading to economic losses. This study aimed to isolate and identify fungi associated with Capsicum annuum in Katsina Metropolis. Samples of infected pepper fruits were collected from various markets and farms within the metropolis and analyzed using standard mycological techniques. Fungal isolates were cultured on Potato Dextrose Agar (PDA) and identified based on macroscopic and microscopic characteristics. The predominant fungal species identified included Aspergillus spp., Fusarium spp., Penicillium spp., and Rhizopus spp.—all of which are known to cause post-harvest decay in fruits and vegetables. The findings highlight the need for proper post-harvest handling, storage, and fungal management strategies to reduce contamination and losses in Capsicum annuum.Further research on effective control measures is recommended to ensure food security and economic stability in the region.
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