EFFECT OF REPLACING MAIZE WITH RMW AND SUPPLEMENTED WITH NCP ON CARCASS AND MEAT QUALITY OF BROILER CHICKENS

Student: Aishat Odunola Oduola
Supervisor: Mr Akintunde Akinwumi
HOD: Mr Olusegun Ojebiyi
Department of Department of Animal Nutrition and Biotechnology
Faculty of Agricultural Sciences
Ladoke Akintola University of Technology, Ogbomoso, Oyo State

Abstract

This study evaluated the impact of replacing maize with rice milling waste (RMW) and supplementing with nano calcium phosphate (NCP) on carcass and meat quality in broiler chickens. Conducted at the Poultry and Research Unit of the Teaching and Research Farm, Ladoke Akintola University of Technology, Ogbomoso, Nigeria, the experiment utilized RMW sourced locally and synthesized NCP from breadfruit (Artocarpus altilis) leaf extract. A 2×3 factorial design in a completely randomized layout, with a control group, tested three levels of RMW replacement (40% maize-based diet) and two forms of RMW. The study involved 280 Arbor Acres broiler chicks, divided into seven treatment groups with four replicates of ten birds each. Data were collected on proximate diet composition, organ, and carcass characteristics. Results indicated that dietary treatment significantly influenced (P < 0.05) spleen and abdominal fat weights, with the control diet showing the highest abdominal fat (0.47%) compared to lower values in treatments with RMW and NCP (0.05%-0.09%). Spleen weights were highest in the control group (0.18%) and lowest in treatments with RMW and NCP supplementation. Overall, replacing maize with RMW, supplemented with NCP, proved a feasible alternative in broiler diets, providing a cost-effective maize substitute while addressing RMW's nutritional limitations. These findings highlight RMW's potential to support broiler growth, particularly with enhanced mineral bioavailability from NCP supplementation, although careful diet balancing is essential

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