ANTIMICROBIALPROPERTIESOFBACILLUSSPECIESISOLATED FROMFERMENTEDLOCUSTBEANS(PARKIABIGLOBOSA)
Abstract
ABSTRACT
determined.Bacillussp.withantimicrobialpropertieswereidentifiedusing
thereforelookintoAntimicrobialpropertiesofBacillusspecieisolatedfrom
molecularmethod.30bacterialwereisolatedwithonly5potentialBacillusspecies
demonstratedantimicrobialpropertiesagainsttheselectedpathogens.Outofthese
Fermentedlocustbean.TwodifferentspeciesofLocustbeanwerecollectedfrom
selectedmarketsinIbadan.BacillusspwereisolatedfromfermentedLocustbean
antimicrobialpotentialsrespectively.Their16srRNAamplifiedat1500bpandwere
weightpolypeptides,byribosomalornon-ribosomalmechanisms.Thisstudy
five potential Bacillus species, only isolate Ir15 and Ir14 had the highest
exhibitawiderangeofantimicrobialactivitiesandareproducedaslowmolecular
Bacillusspeciesareoneofthelargestsourcesofbioactivenaturalproducts,which
usingstandardmethod.AntimicrobialpropertiesofisolatedBacillusspp.was
molecularlyidentifiedas:BacillusparamycoidesandBacilluscereus.
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