ANALYSIS OF FACTORS INFLUENCING RECORD-KEEPING AMONG SMALL-SCALE POULTRY FARMERS IN JERE LOCAL GOVERNMENT, BORNO STATE, NIGERIA.

ABSTRACT This study examined the record-keeping practices of small-scale poultry farmers in Jere Local Government, Borno State, Nigeria. A multistage sampling technique was employed to select 20 farmers from the study area. Structured questionnaires were used to collect data, which were analysed using descriptive statistics, including frequencies, percentages, and mean. Results of the socio-economic characteristics revealed that 40% of the respondents were aged 31–40 years, with a slight male dominance (60%). Most farmers (60%) were married, and 40% had attained secondary education. Experience in poultry farming showed that 65% of respondents had between 1–10 years of experience. Record-keeping practices were adopted by 70% of the farmers, with financial and production records being the most commonly maintained. Records were updated daily or weekly by 70% of respondents, primarily for monitoring progress (50%) and financial management (30%). Factors influencing record-keeping included lack of formal training (60%), financial constraints (55%), and limited access to materials (35%). Challenges identified were lack of knowledge (55%), insufficient time (20%), and financial limitations (15%). Farmers suggested training programmes (35%), subsidised materials (30%), and financial support (25%) as key measures to improve record-keeping practices. It is recommended that government and NGOs organise regular training, provide affordable record-keeping materials, and offer financial support. Strengthening extension services and fostering farmer cooperatives could also enhance record-keeping and overall farm management practices.