IN-VITRO ANTIOXIDANT ACTIVITY OF RIPE AND UNRIPE PEEL OF MUSA ACUMINATA(MUSACEAE)ETHANOL EXTRACTS USING 2,2-DIPHENYL-1-PICRYLHYDRAZYL(DPPH)

Student: Amarachi Esther Temple-Ezeoma
Supervisor: Dr Adeleke Kolapo
HOD: Dr Igwe Ndu
Department of Pharmacy
Pharmacy
Madonna University, Elele, Rivers State

Abstract

Oxidative stress is one of the triggers of various degenerative diseases and metabolic syndrome. Antioxidants are compounds that exhibit the activities of neutralizing and scavenging radical molecules, which induce the process of oxidative reactions in the body. Musa acuminata has overtime been proven to have antifungal, antibiotic, antimicrobial, anti-diabetic, anti￾inflammatory and most importantly antioxidant properties amongst its various ethnomedicinal uses. The present study was aimed at investigating the antioxidant activity of crude ethanol extracts of ripe and unripe peel of Musa acuminata. The powdered samples of ripe and unripe fruit peel were extracted with absolute ethanol by cold maceration. Qualitative phytochemical analysis was done on the extracts with standard procedures. In-vitro antioxidant assay was assessed with 2,2- diphenyl-1-picrylhydrazyl (DPPH) method. Two-fold serial dilutions were made with ethanol to obtain concentration of 1000, 500, 250, 125, 62.5, 31.25, 15.63, 7.81 µg/ml of both extracts and was done in triplicate. The assay mixture contain 1000 µl each of the extract or standard, 1000 µl of ethanol and 1000 µl of freshly prepared DPPH solution (0.004 mg/ml i.e. 2 mg in 50 ml of ethanol). The mixture /stock dilutions was incubated at room temperature in the dark for 30min. The absorbance was determined spectrophotometrically at 517 nm using UV spectrophotometer (spectrum lab - spm – 752pro). Preliminary phytochemical analysis of the Musa acuminata peel ethanol extract revealed the presence of glycosides, saponins and flavonoids. The unripe peel (IC 50 10.92) showed better antioxidant activity than the ripe one ((IC 50 16.09) and even the Ascorbic acid (IC 50 11.79). The present work indicates that the ethanol extract of Musa acuminata exhibits significant antioxidant activities possibly due to the presence of important phytochemical constituents and this justify its use in ethnomedicine.

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