A COMPARATIVE ANALYSIS OF PROXIMATE COMPOSITION AND SOME MINERAL CONTENT OF DOUGHNUTS PRODUCED AND SOLD IN MINNA METROPOLIS
Abstract
ABSTRACT
This study investigated the physio-chemical properties of doughnuts produced and sold in Minna metropolis. Five doughnut samples from different producers were collected and analyzed for proximate composition as well as sodium, iron, magnesium, iodine, calcium, potassium, and phosphorus using standard methods. The results showed that the doughnuts varied significantly (p
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