FRIED PLANTAIN ECONOMY: A STUDY OF DODO-IKIRE IN IREWOLE LOCAL GOVERNMENT AREA OF OSUN STATE UP TO 2025

Dodo-Ikire, a popular fried plantain delicacy in Ikire, Irewole Local Government Area of Osun State, plays a significant role in the local economy and culture. Despite its cultural and economic relevance, scholarly attention to the development and economic impact of Dodo-Ikire remains limited. This study addresses this gap by exploring the geographical and socio-economic context of Ikire, tracing the traditions of plantain cultivation, and examining the production and socio-cultural importance of Dodo-Ikire in the region. The research also evaluates the challenges faced by Dodo-Ikire producers and highlights the factors influencing its continued relevance in local markets. The study is structured into four chapters. Chapter One provides an introduction to the study, outlining the background, objectives, and research methodology. Chapter Two delves into the history and traditions of Ikire, exploring the land, people, traditional political institutions, and festivals associated with plantain cultivation. It also examines the traditional economy and its role in shaping the community’s agricultural practices. Chapter Three focuses on the specific origin and development of Dodo-Ikire, detailing the processes involved in plantain cultivation, the production of Dodo-Ikire, and the tools and ingredients used. Chapter Four evaluates the challenges faced by Dodo-Ikire producers, such as inadequate infrastructure, fluctuating market prices, and climate change. It also highlights the economic and social importance of Dodo-Ikire production, considering its impact on employment, local income, and social cohesion. Primary data were obtained through field visits, interviews, and surveys conducted with local farmers, producers, and residents of Ikire, while secondary data were drawn from books, journal articles, and relevant online materials. The study reveals that, Ikire town was founded between 16th and 17th century by Prince Akinrere, a warrior and renowned hunter from Ile-Ife. Prince Akinrere sought permission from his father, the Ooni of Ile-Ife to undertake an adventure to establish his own kingdom where he would reign as an Oba. Culturally, The study further reveals that Dodo-Ikire is not only an integral part of Ikire’s food culture but also a crucial economic asset for the local community. The production and sale of Dodo-Ikire provide a significant source of income for many families and contribute to the preservation of the region’s agricultural practices. Despite challenges, Dodo-Ikire remains a symbol of Ikire’s cultural identity and economic resilience, reflecting the strength of local traditions in adapting to modern challenges. Researchers: Lawal Rofiat Opemipo Supervisor: Professor Rasheed Owoyele Ajetunmobi Pages: 74