Institution Research

Nnamdi Azikiwe University, Awka, Anambra State

3,737 indexed Projects, Dissertations and Theses.

ASSESSMENT OF MATERIALS MANAGEMENT STRATEGIES ON CONSTRUCTION SITES

NDN: PRJ-32516731761305793
Student: Chukwuebuka Donald Anyanwu (Project, 2025)
Award: BSc
Course: Quantity Surveying
Supervisor: Prof Nathan Ndubuisi Agu
HOD: Dr Uchechi Vanessa Alintha-Abel
Department of Quantity Surveying

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IMPACT OF TOWN UNIONS IN COMMUNITY DEVELOPMENT IN ANAMBRA STATE: A STUDY OF UMUOMAKU TOWN UNION

NDN: PRJ-26650731761302629
Student: Chinwoke Benjamin Nnopuechi (Project, 2025)
Award: BSc
Course: Political science
Supervisor: Miss Nkolika Obianyo
Co-Supervisor: Prof Frank-Collins Okafor
HOD: Prof J . C Okafor
Department of Political Science

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PRODUCTION AND EVALUATION OF THE QUALITY CHARACTERISTICS OF COOKIES PRODUCED FROM BLENDS OF WHEAT, CABBAGE AND CARROT FLOURS.

NDN: PRJ-29677731761301728
Student: Divine Omorhode Omughele (Project, 2025)
Award: BSc
Course: Food Science and Technology
Supervisor: Prof James Ejikeme Obiegbuna
Co-Supervisor: Dr Clement Ezegbe
HOD: Prof Charles Ishiwu
Department of Food Science and Technology

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THE EFFECTS OF COADMINISTRATION OF METHAMPHETAMINE AND VITAMIN C ON THE LIVER OF ADOLESCENT MALE WISTAR RAT

NDN: PRJ-10474731761300060
Student: Somtochukwu Regina Nsofor (Project, 2025)
Award: BSc
Course: Human anatomy
Supervisor: Dr Damian Nnabuihe Ezejindu
Co-Supervisor: Dr Josiah Hart Sopiriala
HOD: Dr Uzozie Chikere Ofoego
Department of Human Anatomy

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THE RELATIONSHIP BETWEEN THE SERUM LEVEL OF ESTRADIOL AND MENSTRUAL CHARACTERISTICS IN FEMALE STUDENTS AT COLLEGE OF HEALTH SCIENCES (CHS), NNEWI

NDN: PRJ-21753731761270844
Student: Janefrances Chisom Ikeomumu (Project, 2025)
Award: BSc
Course: Anatomy
Supervisor: Dr Izuchukwu Azuka Okafor
Co-Supervisor: Dr Hart Josiah Soipiriala
HOD: Dr Uzozie Chikere Ofoego
Department of Anatomy

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A STUDY ON THE CORRELATION BETWEEN INDICATORS OF ADIPOSITY AND BLOOD PRESSURE AMONG STUDENTS OF COLLEGE OF HEALTH SCIENCES OKOFIA

NDN: PRJ-5827731761267473
Student: Israel Tochukwu Onwuesi (Project, 2025)
Award: BSc
Course: Anatomy (B.Sc)
Supervisor: Dr Ijeoma Enemuo
Co-Supervisor: Dr Josiah Soipiriala Hart
HOD: Dr Uzozie Chikere Ofoego
Department of Anatomy

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INSTRUCTIONAL PROBLEMS ASSOCIATED WITH STUDENTS POOR PERFORMANCE IN ENGLISH LANGUAGE AMONG SECONDARY SCHOOL IN ORUMBA SOUTH LOCAL GOVERNMENT AREA

NDN: PRJ-8817731761258602
Student: Blessing Oluebube Alachebe (Project, 2025)
Award: BA. Ed
Course: Education and English language
Supervisor: Mr Ibrahim Daniel Balami
Co-Supervisor: Dr Aloysius Aloysius Ezeanolue
HOD: Dr Ifeyinwa Ugochukwu Offor
Department of Educational Foundations

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FUEL SUBSIDY MANAGEMENT AND SURVIVAL OF SMALL SCALE ENTERPRISES IN AWKA SOUTH LOCAL GOVERNMENT ANAMBRA STATE FROM THE YEAR 2016- 2024.

NDN: PRJ-29544731761239355
Student: Anita Chisom Onyedum-Chidum (Project, 2025)
Award: BSc
Course: Business administration
Supervisor: Dr Obianuju Chiekzie
Co-Supervisor: Dr Fabian Osita
HOD: Dr Rita Ifeoma Anekwe
Department of Business Administration

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DETERMINTION OF SEDIMENTARY THICKNESS IN LAFIA AND ENVIRONS, NORTH CENTRAL NIGERIA USING AEROMAGNETIC DATA

NDN: PRJ-23907731761231897
Student: Ijeoma Gloria Ezeh (Project, 2025)
Award: BSc
Course: Applied Geophysics
Supervisor: Dr Ifeanyi Augustine Chinwuko
HOD: Dr Ifeanyi Augustine Chinwuko
Department of Applied Geophysics

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WORK LIFE BALANCE AND CORPORATE PERFORMANCE OF EMPLOYEES IN ACCESS BANK IN AWKA, ANAMBRA STATE

NDN: PRJ-26549731761225319
Student: Stanley Chidera Lawrence (Project, 2025)
Award: BSc
Course: Business administration
Supervisor: Prof Mary Ebele Onwuka
HOD: Dr Rita Ifeoma Anekwe
Department of Business Administration

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EFFECT OF RATIO ANALYSIS ON INVESTMENT DECISION IN NIGERIAN DEPOSIT MONEY BANK

NDN: PRJ-20226731761222252
Student: Godwin Anosike (Project, 2025)
Award: BSc
Course: Accountancy
Supervisor: Dr Kenebechukwu Okafor
Co-Supervisor: Dr Nwoye Okoye
HOD: Dr Chitom John
Department of Accountancy

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EFFECTS OF METHAPHETAMINE ON THE TESTIS OF AN ADOLESCENT MALE WISTAR RAT.

NDN: PRJ-7431731761212113
Student: Favour Chinemerem Ndejuobi (Project, 2025)
Award: BSc
Course: Anatomy
Supervisor: Dr Damian Ezejindu
HOD: Dr Uzozie Chikere Ofoego
Department of Human Anatomy

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STATISTICAL ANALYSIS ON THE FACTORS AFFECTING STUDENTS MONTHLY ELECTRICITY USAGE

NDN: PRJ-32017731761208547
Student: Chiamaka Cecilia Akunyiba (Project, 2025)
Award: BSc
Course: Statistics
Supervisor: Prof Chinwendu Alice Uzuke
HOD: Prof Chinwendu Alice Uzuke
Department of Statistics

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THE EFFECTS OF DIFFERENT RATIO OF SOYBEAN (GLYCINE MAX) AND GROUNDNUT (ARACHIS HYPOGAEA) ON THE QUALITY OF A WHOLE WHEAT (TRITICUM AESTIVUM) BREAKFAST CEREAL

NDN: PRJ-22611731761205564
Student: Chinecherem Chisom Ezeamaku (Project, 2025)
Award: BSc
Course: Food science and technology
Supervisor: Dr Tope A. Victor-Aduloju
Co-Supervisor: Prof James Ejikeme Obiegbuna
HOD: Prof Charles N. Ishiwu
Department of Food Science and Technology

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COMPARATIVE ANALYSIS OF CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES OF FIVE COWPEA SPECIES AND THEIR PERFORMANCE IN FOOD PREPARATION

NDN: PRJ-22107731761202100
Student: Jennifer Chinenye Obidike (Project, 2025)
Award: BSc
Course: Food Science and Technology
Supervisor: Prof James Ejikeme Obiegbuna
Co-Supervisor: Dr Clement C. Ezegbe
HOD: Prof Charles N. Ishiwu
Department of Food Science and Technology

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ENTREPRENEURIAL ORIENTATION AND PERFORMANCE OF SMALL MEDIUM ENTERPRISES IN ANAMBRA STATE

NDN: PRJ-19620731761197130
Student: Ifeanyichukwu Caleb Daniel (Project, 2025)
Award: BSc
Course: Business administration
Supervisor: Dr Amechi Fabian Anoke
Co-Supervisor: Dr Solomon Uchechukwu Eze
HOD: Dr Rita Ifeoma Anekwe
Department of Business Administration

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EFFECT OF SOAKING TIME AND BRINE CONCENTRATION ON THE COOKING TIME, VITAMINS AND PHYTOCHEMICALS CONTENT OF LIMA BEANS (PHASEOLUS LUNATUS)

NDN: PRJ-22006731761149337
Student: Goodness Ifechukwu Onuegbu (Project, 2025)
Award: BSc
Course: Food Science and Technology
Supervisor: Dr Clement C. Ezegbe
Co-Supervisor: Prof James E. Obiegbuna
HOD: Prof Charles N. Ishiwu
Department of Food Science and Technology

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