
BACTERIOLOGICAL QUALITY ASSESSMENT OF MILLET DRINK (KUNU)
The study assessed the microbiological quality of millet drink (Kunu) from three markets in Auchi, Nigeria. Bacterial isolates included Staphylococcus aureus, Escherichia coli, and Lactobacillus spp., with total viable counts ranging from 4.2 × 10⁻¹ to 1.8 × …
View indexed research