Institution Research

Joseph Sarwuan Tarka University, Makurdi, Benue State

452 indexed Projects, Dissertations and Theses.

QUALITY EVALUATION OF MASA FROM ACHA (DIGITARIA EXILIS) AND SOYBEAN (GLYCINE MAX) FLOUR BLENDS

NDN: PRJ-36544916631782970848
Student: Mercy Ogeyi Agama (Project, 2026)
Award: BSc
Course: Food Science and Technology
Supervisor: Dr Sule Stephen
HOD: Prof Eke Mike Ojotu
Department of Food Science and Technology

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QUALITY EVALUATION OF COMPOSITE JAM FROM PINEAPPLE AND BEETROOT PULPS

NDN: PRJ-36433316631782936745
Student: Evelyn Nguamo Kaahar (Project, 2026)
Award: BSc
Course: Food Science and Technology
Supervisor: Dr Sule Stephen
HOD: Prof Eke Mike Ojotu
Department of Food Science and Technology

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MICROBIOLOGICAL QUALITY OF READY-TO-EAT STREET FOODS IN JOSEPH SARWUAN TARKA UNIVERSITY, MAKURDI (JOSTUM)

NDN: PRJ-36441216631782909408
Student: Ojonimi Cyril Sule (Project, 2026)
Award: BSc
Course: Food Science And Technology
Supervisor: Dr Julius Amove
HOD: Prof Eke Mike Ojotu
Department of Food Science and Technology

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EFFECT OF MORINGA SEED FLOUR SUPPLEMENTATION ON YELLOW MAIZE AND BAMBARA GROUNDNUT COMPLEMENTARY BLEND

NDN: PRJ-36245516631782831139
Student: Precious Anuoluwa Abiodun (Project, 2026)
Award: BSc
Course: Food science and technology
Supervisor: Dr Adenike A Balogun
HOD: Dr Mike Ojotu Eke
Department of Food Science and Technology

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QUALITY EVALUATION OF POTABLE WATER CONSUMED IN JOSEPH SARWUAN TARKA UNIVERSITY, MAKURDI (JOSTUM)

NDN: PRJ-36291316631782823193
Student: Blessing Ene Anteyi (Project, 2026)
Award: BSc
Course: Food Science and Technology
Supervisor: Dr Julius Amove
HOD: Prof Eke Mike Ojotu
Department of Food Science and Technology

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QUALITY EVALUATION OF ALTERNATIVE BUTTER FROM SELECTED LEGUME SEEDS

NDN: PRJ-36280916631782822772
Student: Veronica Ayawole Ijachi (Project, 2026)
Award: BSc
Course: FOOD SCIENCE AND TECHNOLOGY
Supervisor: Mr Sule Stephen
HOD: Dr Amove Amove
Department of Food Science Technology

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GENOTOXICITY EFFECT OF ROUNDUP HERBICIDES ON PANICUM MILIACEUM L. (MILLET)

NDN: PRJ-7337616631782816492
Student: Blessing Chinenye Umejiego (Project, 2026)
Award: BSc
Course: Botany
Supervisor: Dr Jose Addy
HOD: Dr Thomas Okoh
Department of Biological Science

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QUALITY EVALUATION OF SMOOTHIE FROM SOURSOP, BANANA, CARROT AND GINGER

NDN: PRJ-36238316631782809725
Student: Praise Oche Job (Project, 2026)
Award: BSc
Course: Food science and technology
Supervisor: Dr Julius Amove
HOD: Prof Eke Mike Ojotu
Department of Food Science and Technology

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QUALITY EVALUATION OF COOKIES FROM WHEAT FLOUR, OVERRIPE PLANTAIN PULP, AND BEETROOT POWDER

NDN: PRJ-36190316631782807373
Student: Peace Ochanya Ogbeche (Project, 2026)
Award: BSc
Course: Food Science and Technology
Supervisor: Dr B. M Lorliam
HOD: Dr M.o Eke
Department of Food Science and Technology

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IMPROVEMENT ON THE DESIGN AND FABRICATION OF AUTOMATED SOLAR POWER LAWN MOWER

NDN: PRJ-35699116631782742444
Student: David Agaba John (Project, 2026)
Award: BSc
Course: Mechanical Engineering
Supervisor: Prof Kumaden Kuncy Ikpamvese
HOD: Prof Kumaden Kuncy Ikpamvese
Department of Mechanical Engineering

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ANTIMICROBIAL ACTIVITY OF CHLORINE DISINFECTANT AGAINST CLINICAL ISOLATE OF STAPHYLOCOCCUS AUREUS

NDN: PRJ-36161316631782738095
Student: Alfred Okpe Adah (Project, 2026)
Award: BSc
Course: Microbiology
Supervisor: Dr David Austine Aondoackaa
HOD: Prof Grace Mwuese Gberikon
Department of Microbiology

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ANTIBIOTIC RESISTANCE PATTERNS OF CAMPYLOBACTER SPECIES IN CANINE FAECES IN MAKURDI, BENUE STATE: ASSESSING THE PREVALENCE AND RESISTANCE TRENDS

NDN: PRJ-36015516631782710970
Student: Benoni Faruk Iliya (Project, 2026)
Award: Other
Course: Veterinary Medicine
Supervisor: Dr Tion Matthew Terzungwe
HOD: Dr Tion Matthew Terzungwe
Department of Veterinary Medicine

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EFFECTS OF VISUAL AIDS ON THE MATHEMATICS ACHIEVEMENT OF UPPER BASIC 2 STUDENTS IN MAKURDI LOCAL GOVERNMENT AREA

NDN: PRJ-36108116631782710864
Student: Levi Ushahemba Ator (Project, 2026)
Award: BEd
Course: Mathematics/Computer Science
Supervisor: Dr P A Anyagh
HOD: Dr P I Anyagh
Department of Mathematics/Computer Science

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PREVALENCE OF ZOONOTIC GASTROINTESTINAL HELMINTHS IN DOGS IN NORTH BANK, MAKURDI AND KNOWLEDGE OF THE RESIDENTS REGARDING GASTROINTESTINAL HELMINTHS

NDN: PRJ-35983416631782709808
Student: Anthony Ifeanyi Anokwuru (Project, 2026)
Award: Other
Course: Veterinary Medicine
Supervisor: Dr Philomena Ikye-Tor
HOD: Dr Philomena Ikye-Tor
Department of Veterinary Medicine

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MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUITS SOLD IN SELECTED MARKETS IN MAKURDI METROPOLIS.

NDN: PRJ-35930816631782557591
Student: Ruth Iwueseter Terzungwe (Project, 2026)
Award: BSc
Course: Microbiology
Supervisor: Dr David Austine Aondoakaa
HOD: Prof Grace Mwuese Gberikon
Department of Microbiology

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EVALUATION OF QUANTITATIVE PHYTOCHEMICAL CONSTITUENTS AND ANTIMICROBIAL POTENTIALS OF HYDRO- METHANOLIC EXTRACT OF ABEERE (HUNTERIA UMBELLATA) FRUITS

NDN: PRJ-35888416631782552931
Student: Favour Elaigwu Ogwuche (Project, 2026)
Award: BSc
Course: Biochemistry
Supervisor: Dr Akande Titilayo
HOD: Dr Akande Titilayo
Department of Biochemistry

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QUALITY EVALUATION OF BREAD FROM WHEAT, CARROT BLENDS SUBSTITUTED WITH TIGER NUT RESIDUE

NDN: PRJ-35982916631782536235
Student: Mwuese Terlumun (Project, 2026)
Award: BSc
Course: Food Science and Technology
Supervisor: Mrs Adenike A Balogun
HOD: Prof Eke Mike Ojotu
Department of Food Science and Technology

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ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA MEAT (CASE STUDY OF MAKURDI).

NDN: PRJ-35892516631782483922
Student: Dennis Adoyi Adikwu (Project, 2026)
Award: BSc
Course: Microbiology
Supervisor: Prof E U Umeh
HOD: Prof G M Gberikon
Department of Microbiology

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QUALITY EVALUATION OF BREAD PRODUCED FROM WHEAT, EDIBLE SHOOT OF AFRICAN PALMYRA PALM SUPPLEMENTED WITH BEET ROOT POWDER

NDN: PRJ-35736016631782450410
Student: Cecilia Onyawole Anthony (Project, 2026)
Award: BSc
Course: Food Science and Technology
Supervisor: Dr Bembella Iorliam
HOD: Dr Mike Ojotu Eke
Department of Food Science and Technology

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EFFECT OF CREDIT ACCESS ON RICE PRODUCTION IN MAKURDI LOCAL GOVERNMENT AREA, BENUE STATE

NDN: PRJ-35792816631782437239
Student: Nelly Doose Iortim (Project, 2026)
Award: BSc
Course: Agric Business
Supervisor: Prof Ocholi A
HOD: Dr Zakius T Nyiatagher
Department of Agric - Business

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